about heather

i’m an award-winning sommelier with over twenty years of hospitality experience. i’ve worked in large corporate environments, worked one on one with small business owners, and have experience coordinating events with various-sized teams. i believe empowering your staff with knowledge and systems will set your business up for success. i enjoy helping people select wines and beverages for all sorts of occasions.

i’ve poured alongside many winemakers, toured their homes, facilities, garages, and have the privilege of calling many my friends. i am passionate about maintaining the integrity of winemaking and upholding sustainable farming practices. i think it’s important to know where what you consume comes from and it’s an honor to show you people that make great wine.

currently available for new projects.

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what i offer

a multi-beverage girl. professional sommelier, craft beer connoisseur, spirit and tea enthusiast, curious about kombucha. i love studying wine, learning about ferments, and functional beverages.
wine can be intimidating, but it doesn’t have to be. teaching wine in uncomplicated ways and getting people interested is my specialty. there’s many angles you can approach education and it’s all about knowing your audience. simplify, make education accessible, and encourage spirit of inquiry.
with over two decades in the restaurant industry, i’ve seen it all. i know what types of management styles are out there and i know what types of employees there are too. a good manager is one who is flexible and knows how to play to the strengths and weaknesses of those around them. a leader knows how to motivate and set people up for success, i can help you get there.